Management of Hyperphosphatemia



Read more about the training
Date: August 20, 2009
Time: 11:00 - 12:30 PM

View the WebEx

Post-Course

Target Audience

 Nurses and Dieticians

Objectives

  1. Identify and discuss key dietary factors and barriers for successful management of hyperphosphatemia.
  2. Discuss the prevalence and negative impact of hyperphosphatemia and its control using phosphate binders.
For information on the conference, contact:
Patricia Serpenti, Quality Improvement Coordinator,
IPRO ESRD Network of New York, at 516-209-5435
or e-mail pserpenti@nw2.esrd.net

Accreditation Statement

This activity has been submitted to the American Nephrology Nurses’ Association (ANNA) for approval to award contact hours. ANNA is accredited as an approver of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.

CEU credits will also be available upon completion of recorded event and evaluation.
Page last modified: April 16, 2010
IPRO Staff Access