Management of Hyperphosphatemia
Read more about the training
Date: August 20, 2009
Time: 11:00 - 12:30 PM
View the WebEx
Post-Course
- Webex
Evaluation Form (doc)
Target Audience
 Nurses and DieticiansObjectives
- Identify and discuss key dietary factors and barriers for successful management of hyperphosphatemia.
- Discuss the prevalence and negative impact of hyperphosphatemia and its control using phosphate binders.
Patricia Serpenti, Quality Improvement Coordinator,
IPRO ESRD Network of New York, at 516-209-5435
or e-mail pserpenti@nw2.esrd.net
Accreditation Statement
This activity has been submitted to the American Nephrology Nurses’ Association (ANNA) for approval to award contact hours. ANNA is accredited as an approver of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.CEU credits will also be available upon completion of recorded event and evaluation.
Page last modified: April 16, 2010

